I'm always so jealous of the cookers/bakers in this thread. But I am right now...currently probably burning...some chocolate chip cookies!
Okay...the reason I am posting...
I've got some really good/fresh Garam Masala stinking up my pantry...that I'd like to use on a 'tried and true' recipe. Any recommendations?
^^Thanks nobody for helping me create this...
Masoor Dal. So proud of myself *sniff* so proud.
(Oh...and I get the idea of the thread now. People just post. No reading...no questions Just my style!! LOL!!)