I love it when a new recipe ends up being amazing. I did the lazy/poor mans version of a Seafood and Rice dish that's in an African-inspired cookbook that I've cooked many recipes from by this point (and have liked all but one of them).
The lazy/poor version of this one was omitting the bass, clams, and mussels, and trebling the amount of shrimp. And, it's rice, some olive oil, fresh ginger, garlic, shallots, chiles, coriander seeds, a bay leaf, chili powder, chicken stock, white wine, tomatoes, tomato paste, lime juice, and cilantro. It's delish.