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Thread: Should I?

  1. #31
    mrs disregard's Avatar
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    Quote Originally Posted by Wolf View Post
    There's one problem with that: I don't have a suitable refrigerator. It's tiny and I'm still debating which full-sized one to get, so I flat haven't had the space for anything more than the little bit of stuff I can pack in my mini-fridge.
    Well, you can eat a good portion of it, and then slice the rest up and put it into one quart sized plastic bag. It doesn't make that much pizza. Or maybe I'm a pig.

  2. #32
    almost nekkid scantilyclad's Avatar
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    you can make an even smaller healthier pizza if you use a whole wheat pita as a crust.
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  3. #33
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    Out of here with that crazy-talk!

  4. #34
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    Quote Originally Posted by Dana View Post
    Out of here with that crazy-talk!
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  5. #35
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    Quote Originally Posted by Lateralus View Post
    It surprises me that nobody even acknowledged that sentence before you did.

    Interesting.
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    Disclaimer: The above is my opinion and mine alone, it does not mean I cannot change my mind, nor does it guarantee that my comments are related to any deep-seated convictions. Take everything I say with a whole snowplow worth of salt and call me in the morning, if you can.

  6. #36
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    Quote Originally Posted by Geoff View Post
    Surely in the US there is always a pizza place open somewhere?
    The US is a big place, in case you didn't notice. There are few cities where you could get pizza 24/7.

    Quote Originally Posted by YourLocalJesus View Post
    Have to say that I agree. But on the other hand, we could make haggis from 'em? No?
    No, haggis requires more mammal parts to construct.

    Quote Originally Posted by Jeffster View Post
    I dunno. At first I thought it was paper, like sometimes part of the wrapper sticks on. But it wasn't, then I thought maybe some of the filling was just on the outside but the filling isn't white on these bars, it's dark, so I dunno what it was. Didn't seem to affect the taste much, whatever it was.
    Interesting. The regularly-mentioned digestive tract should be able to handle it, and if not, probably the immune system... Most microorganisms don't trouble the human body much.

    This brings me to a realization: Anyone that eats vegetables will be eating a lot of microorganisms. Are these not animals? Does your body not kill them when they get inside? Do you not kill them when you collect bugs on the bumper/windshield of your car?
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    Disclaimer: The above is my opinion and mine alone, it does not mean I cannot change my mind, nor does it guarantee that my comments are related to any deep-seated convictions. Take everything I say with a whole snowplow worth of salt and call me in the morning, if you can.

  7. #37
    Emerging Tallulah's Avatar
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    Jeffster--

    Chocolate just does that sometimes if it's been around a while--I think it's the sugar separating out or something, though I'm no scientist. I've had that happen when I tried to eat Easter candy later in the year. It won't hurt you, but it probably won't taste as good as if it were fresh.
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  8. #38
    veteran attention whore Jeffster's Avatar
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    Quote Originally Posted by Tallulah View Post
    Jeffster--

    Chocolate just does that sometimes if it's been around a while--I think it's the sugar separating out or something, though I'm no scientist. I've had that happen when I tried to eat Easter candy later in the year. It won't hurt you, but it probably won't taste as good as if it were fresh.
    Hmm..could be..it wasn't even close to the "best by" date, though. Somebody must have goofed somewhere!
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  9. #39
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    Quote Originally Posted by Dana View Post
    Well, you can eat a good portion of it, and then slice the rest up and put it into one quart sized plastic bag. It doesn't make that much pizza. Or maybe I'm a pig.
    No, I always order two large pizzas and put it away in plastic bags and we eat on it for two days.

    Quote Originally Posted by Dana View Post
    Make your own pizza!

    Get a DiGiorno (however you spell it) pizza bread, get some tomato sauce (the tiny can of it... not spaghetti sauce), and grated mozarella and other types of cheese, pepperoni, whathave you.

    Pour the sauce on the pizza bread.. sprinkle the cheese... add the toppings... and put it in the oven for however long it takes to melt the cheese to your liking.

    Never order pizza again!
    But the crust is never as deliciously bready like a pan pizza is, that is the whole point to pizza for me, the wonderful French bread like crust. When I lived in Indiana and we could not get REAL French type bread, it saved my sanity!

  10. #40
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    Well, so-far I've passed two days without meat. Now it's just a challenge, but it might result in some good bacon going bad...

    Veggie and provolone sandwich for lunch on whole wheat with dijon mustard.

    Life would suck without avocados.
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    Disclaimer: The above is my opinion and mine alone, it does not mean I cannot change my mind, nor does it guarantee that my comments are related to any deep-seated convictions. Take everything I say with a whole snowplow worth of salt and call me in the morning, if you can.

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