Add boiling water and a splash of milk, then a table spoon of sugar and stir .. Hmmm
I can only eat it during winter months though. And never dry.
“I made you take time to look at what I saw and when you took time to really notice my flower, you hung all your associations with flowers on my flower and you write about my flower as if I think and see what you think and see—and I don't.”
― Georgia O'Keeffe