Beware the Ides of March!
Thread: Random Thought Thread
03-15-2015, 11:29 AM #50181
03-15-2015, 03:45 PM #50182
Having an awesome laugh with a few of my friends on Battlefield 3 Multiplayer nowadays.
I have em gunner for me on my AH-1Z Viper. It's super incredible how I play.
03-15-2015, 06:50 PM #50183
03-15-2015, 07:00 PM #50184
03-15-2015, 09:21 PM #50185
p.s. you don't have to get on vent anymore, though can if you want. i'm just saying whatever you decide is fine with me if you want sniff glue and eat cat food that is totally fine.Perfectly robust chickens
Run laps a lot
Pee on the garden
Leap over fences
Cock is a word for rooster
Hen is a type of chicken?
Kit kats are good
Nice chickens don't belong in the
03-15-2015, 10:08 PM #50186
It is so unnatural for me to leave the first word of every sentence uncapitalized, but I have to do it, or the person I'm chatting with is going to think I'm uptight.
How on earth do you turn food into a conversation topic? I didn't even think that was humanly possible, and I'm still not sure it is.[ Ni > Ti > Fe > Fi > Ne > Te > Si > Se ][ 4w5 sp/sx ][ RLOAI ][ IEI-Ni ]
03-15-2015, 10:45 PM #50187WOOP WOOP WOOP
03-15-2015, 11:04 PM #50188
- Join Date
- Feb 2014
I come from a foodie family and food is an endless topic!
Improving recipes. Who makes this dish the best, in our family? Best restaurants in our area. New restaurants that just opened...Are they any good? What to serve at our next gathering.
Should we order from the Italian bakery, or the bakery that is closer?
Unfortunately I myself care little about food and I am like an alien in my family...I zone out.
Our food IS fabulous, though.
Hmm, as for a random thought...
Ate too much pie this weekend.
Celebrated Pi Day 3.14.15 heh heh.
Def. ate too much pie though!
How's that for a convo about food! Heh heh.
03-15-2015, 11:05 PM #50189
I love food and I love talking to people who love food. It is definitely humanly possible. You can talk about foods you love, compare ideas about techniques, flavor combinations, new things you've tried recently, science behind cooking.
I have 2 friends who cook professionally and talking to them is such an enriching experience!!!
03-15-2015, 11:19 PM #50190Originally Posted by BadOctopus[ Ni > Ti > Fe > Fi > Ne > Te > Si > Se ][ 4w5 sp/sx ][ RLOAI ][ IEI-Ni ]