They take their coffee seriously where I live now:
Initially conceived as an alternative to the erratically composed and often disappointing iced latte, our New Orleans iced coffee is cold-brewed for 18 hours with roasted chicory and sweetened with organic cane sugar. The end result is a potent concentrate that we cut with organic whole milk. It's sweet, creamy and, perhaps most importantly, consistently delicious.
But yeah, I'm obsessed with cold-brew and this is GOOD!