I like rutabagas.
Thread: Random Thought Thread
07-03-2010, 10:43 PM #3261
07-03-2010, 11:41 PM #3262
I don't think I've ever had a rutabaga. Hmm.Murphy Brown: What is it with us? Why can't we take the easy road once in awhile?
Avery Brown: Because it's boring and dishonest and uncomfortable, like wearing a pair of shoes all day that pinch your feet.
approx 55% ES, 90% TJ
07-03-2010, 11:45 PM #3263
What in blue blazes is a rutabaga?
"Life calls out the meaning of pure jubilance,
if you'll only take the time to hear it."
~ Words of Ivory ~
07-03-2010, 11:53 PM #3264
I googled it and apparently a rutabaga is the same thing as a turnip. Which I also have not had.
It looks like sweet potato which makes me want to . Can anyone tell me what it tastes like?
07-04-2010, 12:04 AM #3265ReflecTcelfeRGuest
07-04-2010, 12:04 AM #3266
07-04-2010, 12:06 AM #3267
Isa good stuff, my fine kit-kat. Quite unlike the 'blech' of a turnip.
Sweet potatoes are fine in pies and french fries. Otherwise--ugh.
It's boiled and then mashed like a potato. It has a beautiful light orange flesh. Very thick skin and hard to cut. It is particularly wonderful when made with bacon and a bit of onion. My mom would fix it for me--I never fixed them. I never learned how and I can't ask her now.
I'll have to experiment.
07-04-2010, 12:11 AM #3268
07-04-2010, 12:17 AM #3269
We need a meat and a good wine. Some sort of pork. Or maybe even duck...with oranges--we'll need something strong to cut through that duck fat. (smacks lips).
07-04-2010, 12:23 AM #3270GinkgoGuest
Slicking your hair back with a receding hairline may give the impression that you are either a guido or a founding father. These kinds of people are very different and should not be confused by interchanging their hairstyles.