Butchers and fishmongers are kind of cool. When you ask them for x pounds of meat, they cut off nearly an exact amount by eyeballing it. How do they do this so accurately? Sure it's by experience but it just goes to prove that the human mind is capable of more than we give it credit for sometimes.
I don't mean to be a jerk, but this one person who comes into the cafe on Saturdays is probably the most boring person I have ever met. I try to suppress it, but my reaction to her is alternately to grit my teeth and stifle laughter.
Go to sleep, iguana.
INTP. Type 1>6>5. sx/sp. Live and let live will just amount to might makes right