01-20-2011 08:54 PM
Pasty.. I would describe the texture as pasty.
Originally Posted by Qlippoth
The taste itself was a little creamy, and mild.
But its the texture thats disturbing.
01-20-2011 09:04 PM
I'm too nervous to even try sushi.
01-20-2011 09:07 PM
Post Human Post
You'd be pretty safe with a california roll. I've even had sweet egg sushi once. Sushi is really the rice, not the raw fish.
Originally Posted by vieamemusique
01-20-2011 10:20 PM
God I can go for some sushi right now...*drools*
01-20-2011 10:31 PM
so is mine! and shoofly pie, and chicken pot pie (AMAZING), chicken corn soup, apple dumplings...and more.
Originally Posted by EffEmDoubleyou
I'm hungry now.
01-21-2011 12:03 AM
^You're not supposed to be hungry! You're supposed to be grossed out...unless of course, you enjoy the regional, um, specialty.
Any of our Dutch or Finnish members eat Salmiak?
Oh, I forgot mine...well, it used to be when I was a kid, not so much now: chitterlings. And anything that is picked: eggs, sausage, pig's feet, and of course, pickles!
01-21-2011 12:06 AM
I find scrapple quite tasty.
01-21-2011 12:15 AM
In the criminal justice system, sexually based offenses are considered especially heinous. In New York City, the dedicated detectives who investigate these vicious felonies are members of an elite squad known as the Special Victims Unit. These are their stories.... DUN DUN!!!
Yes for L&O SVU on Netflix!!
01-21-2011 12:28 AM
Ok here is the thing.. You get some weird feeling about something, it's a vague feeling.. but the image it brings up is pretty specific.
SO you investigate the thing a little more closely and find it has something blatant about it, that correlates to specific image it brought up.
Do you chalk up this feeling as "nerves" or "jumping at shadows"?? Is it just a coincidence that some things on the surface fit the image I had, before discovering what is on the surface of things?
01-21-2011 12:40 AM
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