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#13 (permalink) |
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Focused
Join Date: Nov 2007
Type: INTJ
Posts: 3,098
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He seems to develop opinions on the basis of an internal keep (Ni) v. strict adherence to the details and facts of his environment.
As the level of culinary professionalism is likely quite high, it seems less about legitimate quality of product v. aesthetic appeal and/or catering towards a wider stream of possibility (grooming talent; networking; etc.). While the ESTJ is perfectly capable of the latter arrangement, I daresay the ENTJ is likely to be more interested in establishing innovative adaptations to existing theory. |
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#14 (permalink) | |||
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cooling
Join Date: Jun 2007
Type: infj
Posts: 4,756
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Quote:
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__________________
SLOAN RLOAI R(56%)L(58%)O(58%)A(54%)I(58%) "I was born with all the holes in my body I need already...don't give me more!" ~ Creator of Not Being Stabbed Repeatedly. The former eats babies and calls it nutritious. The latter eats souls and calls it judicious. ~iwakar on the differences between INTJ and INFJ. |
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#15 (permalink) | |
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Member
Join Date: Feb 2008
Type: INTJ
Posts: 32
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Quote:
Ah, that might be an understatement.... |
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#16 (permalink) |
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Member
Join Date: Sep 2008
Type: INFP
Posts: 75
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I think I would hate him if I met him in his restaurant! But he's a sweet, fun-loving guy when he isn't talking about the restaurant. I think he is ENTJ too - these ENxJs certainly know how to make successful careers
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#17 (permalink) |
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Senior Member
Join Date: Jan 2008
Type: I__P
Posts: 249
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ESFJ surely.
When he was training under Marco P White he had a tough time as is the Chef industry. He came across as being quite sensitive. The industry toughened him up. I know an ESFJ that is almost exactly like him. |
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#18 (permalink) |
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Senior Member
Join Date: Sep 2007
Type: INFJ
Posts: 403
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I'm willing to bet NJ over SJ. His focus on improvement and especially his focus on improving existing employees seems to be VERY Ni to me.
I usually watch the BBC version over the American version & he seems to be a lot more compassionate in that version. I also notice that in the American version, the restaurant owners/staff tend seem a lot less appreciative and a lot more abrasive than the majority of the BBC episodes thus causing him to act accordingly. I wouldn't be surprised if he was an ENFJ over an ENTJ, as I really do feel as though I see Fe+Ni working together as I watch him develop and improve employees of the resturant. I see him using the development of employees as the tool in the overall success of the resturant - I think an ENTJ may go about things in an opposite way & not be as people centered. |
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