The U.S. food industry is built on corn (thanks Mr. Butz!).
What about for different countries in Europe? Are you corn-fed, too? Cows, chicken, hogs fed corn as a main diet staple? If not, is meat (or food in general) very expensive? Eaten widely/daily or infrequently and in small portions. Tell me how you eat.
I put this here (perhaps mistakenly) because I was thinking of how much of this ties into big-business in the States and how food prices are quickly rising. I wonder why that's going on here because corn is so cheap and it got me to thinking about food and agriculture in other places in the world.