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#11 (permalink) |
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feeling frisky!
Join Date: Oct 2007
Type: estp
Location: wherever
Posts: 8,983
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sweet means that you can taste a definite sweetness when drinking it, with a dry wine you can't
(and with the right dry wine it makes it feel like you kinna ate alum or something- quite tannic )sorry- vaguely drunk at the moment- hope that made sense ![]() definitley go for a malbec- if it were human I'd run off with it and have its babies
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"If there's anything more important than my ego around, I want it caught and shot now." ~Zaphod Beeblebrox, Hitchhiker's Guide ESTP- 7w8 so/sp SCUEI |
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#12 (permalink) |
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♥♥♥♥♥♥♥♥♥
Join Date: May 2008
Type: xSTJ
Location: La-La Land
Posts: 6,554
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Sweet
![]() I'll happily sample any grape variety, I don't discriminate but nothing makes me happier than a firm, full-bodied, slap-you-in-the-face than slid-down-like-butter Aussie red. But I may be biased
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#14 (permalink) | |
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Order Now!
Join Date: Feb 2008
Type: ESFJ
Location: Hollywood
Posts: 6,069
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Quote:
Does anyone besides Trinity and me like the big, kick-you-in-the-mouth reds these days? I've had single glasses of tremendous Petit Sirahs and Amarones at Tria in Philly recently.
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#16 (permalink) | |
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Temporary Sports Avatar
Join Date: Jun 2007
Type: INTJ
Location: Lost Angeles
Posts: 5,010
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I'm not sure if they count as kick-you-in-the-mouth reds, but lately I'm really digging tempranillos and malbecs. As a fan of cheap wine too, I find Chilean reds have a great bang for the buck.
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#17 (permalink) |
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Order Now!
Join Date: Feb 2008
Type: ESFJ
Location: Hollywood
Posts: 6,069
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I agree. Chile and Argentina are good places to look for affordable, drinkable wines. At the Mexican bar/restaurant across my old place in South Philly, the vast majority of reds were from down there. Spain also has some great wines.
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Who wants to try a bottle of merc's "Extroversion Olive Oil?" |
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#19 (permalink) |
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Senior Member
Join Date: Sep 2008
Type: ENFP
Posts: 159
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I've really wanted to go tasting lately...too bad we don't live closer to eachother, or we could! :p Well, I guess we still could, but it would be slightly more difficult. :p lol I should find some people to go with...
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#20 (permalink) |
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Nemo me impune lacessit
Join Date: Jul 2007
Type: INTJ
Location: Here be dragons
Posts: 2,580
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I generally like medium to expensive cabernet sauvignon and shiraz wines.
I usually drink Allesverloren Shiraz from Swartland, South Africa. It makes me happy, it tastes very good with most kinds of meat and it's just awesome.
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