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Thread: Sushi

  1. #41
    Senior Membrane spirilis's Avatar
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    haha I've made sushi on my own, it's slightly challenging but fun..... key is to get your fish at a good market that declares it sushi-grade or calls it "sashimi" (hint: usually an asian market). never make sushi using raw fish that's not labeled as such. raw fish is supposed to stay good in the fridge for up to 3 days, 1 day is my limit.

    or, of course, use cooked types of seafood (e.g. crab, shrimp, etc).
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  2. #42
    movin melodies kiddykat's Avatar
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    Actually, non-traditional sushi's pretty fun to make! (cut-rolls with CA rolls inside with a combination of other sorts.)

    My favorite ones to order at Japanese restaurants:
    Crunchy rolls
    Caterpillar rolls (avacado/unagi on the outside/CA in the inside).

    For a more traditional selection, I love Hamachi/Toro (it just melts in your mouth). So good!

    If interested, for free-lessons, check out Youtube. Key thing is to keep the knife clean/wet when cutting (always wet it first). For recipes, google it (I dislike foodNetworks version of how to make the rice- it's too salty). Enjoy!

  3. #43

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    Quote Originally Posted by Jack Flak View Post
    I don't have encyclopedic knowledge of sushi (unlike everything else ), but I usually like it quite a lot.
    What he said. Most of the time I'm eating sushi, I haven't a clue what I'm eating, I just know that it tastes good. Who needs the details hey?
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  4. #44

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    Hmmmm. . . eel, spicy yellowtail, oh toro tuna, salmon, mackerel. . . I can actually do octopus in small doses. The fish roe stuff was not my bag, though.
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  5. #45
    Senior Member locke's Avatar
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    Sushi ain't good unless it contains lots of pure_mercury.
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  6. #46
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    Mmmmmmm sushi! I love the stuff! :'D

    My family would always make sushi. Our tradition would be to have avocado, eel/crab, cucumber, sesame seeds, and a special sauce in a roll. I have no idea how they make the special sauce.Nver really bothered to ask... ahaha.

    But I LOOOVE unagi rolls. Or any dish in particular that has eel. It's yum. X3
    I don't mind eating anything raw either. In fact, I saw this thing on youtube where they were eating live octopus at this Korean restaurant. I totally wanna try that! 8'D

  7. #47
    The Destroyer Colors's Avatar
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    Mmm...Mackeral. Yellowtail. Tuna. (I always have to watch for that sneaky salmon trying to sneak into all the rolls.)

  8. #48
    Magical BlackCat's Avatar
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    I like the non raw sushi with cream cheese or meat in it when I'm very hungry. Sushi tastes and feels disgusting in my mouth when I'm not that hungry.
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  9. #49
    Senior Member htb's Avatar
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    I will bargain for anything with tempura.

  10. #50
    Senior Member Jeremy's Avatar
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    I can't stand seafood, so I only eat chicken sushi that's been cooked. A lot.

    I like pretty much any kind of chicken sushi though.
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