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Thread: Cooking eggs

  1. #11
    Reigning Bologna Princess Rajah's Avatar
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    Quote Originally Posted by Geoff View Post
    Well, you've mentioned your culinary skills before, so I thought it best to describe it rather than assume recipe knowledge

    -Geoff
    HAH.


    Thanks.


    I... suppose. Yeah!

  2. #12
    Senior Member niffer's Avatar
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    I like eggs any style.
    sparkly sparkly rainbow excretions

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  3. #13
    Member thirtyfour's Avatar
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    I love soft-boiled eggs. You cook them like hard-boiled eggs only not nearly as long. Then you tap off the tops of the eggs and dip toast in them.

  4. #14

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    I love eggs too, particularly omletes or scrambled.

    My mom makes the best deviled eggs - she uses a secret spice in the egg mixture. Whenever she makes them, they are gone in a matter of seconds.

  5. #15

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    I love eggs many ways, as long as they're fully cooked. My favorite is probably scrambled with some cheese, sausage and potatoes in a burrito.

    The one thing I cannot abide is ketchup or salsa on eggs. I understand it's popular, but it makes my stomach turn.

  6. #16
    Senior Member niffer's Avatar
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    Quote Originally Posted by FMWarner View Post
    I love eggs many ways, as long as they're fully cooked. My favorite is probably scrambled with some cheese, sausage and potatoes in a burrito.

    The one thing I cannot abide is ketchup or salsa on eggs. I understand it's popular, but it makes my stomach turn.
    I like eggs with HP sauce..as well as the sauces you mentioned.
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  7. #17
    Senior Member girlnamedbless's Avatar
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    I hate eggs.
    I bet they'll put something in the air tonight, just to light your face.

  8. #18
    Strongly Ambivalent Ivy's Avatar
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    Moved from Bonfire.
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  9. #19

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    Quote Originally Posted by rivercrow View Post
    Anyone else got good ways to cook eggs?
    I love coddled eggs. Rub the inside of the coddler with a little butter or ghee, add a pinch of very sharp shredded cheddar, crack in a large egg, add salt and pepper, put the lid on the coddler, and drop into boiling water for ~10 minutes.

  10. #20
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    I love eggs, I'm hard boiling one at this second. French toast is amazing, especially with brown sauce.

    A cheats way to poach eggs (although I worry about how healthy clingfilm being in contact with the eggs is).

    1. Square of cling film

    2. Cling film stretched over a cup with a dip in the centre big enough to put your egg in

    3. Put raw egg into dip and then remove cling film and twist at top to seal egg inside

    4. Cook in pan of boiled water with top of cling film out of water for easy removal

    5. Cook for desired time, remove, eat etc.

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