Ok... so I had invited some meat-eaters to Thanksgiving but didn't realize they were coming until today.
I have no idea how to do meat at all. Do you think I can get a rotisserie chicken from the store and re-heat it the next day, maybe wrapped in foil in the oven? Will that be good? Or maybe baste it in some cooking sherry + butter or something while it's heating to stay moist?
Anybody ever had success with that sort of thing?
I'm making tons of other types of food, so just this one part won't be homemade.