Eh. I'm a pretty good baker and enjoy baking well enough but I am not so hot on cooking. I'm and get inspired sometimes, but I don't really enjoy the process of it. It always seems like a lot of precision and a lot of keeping track of things - not to mention a lot of work for an end result that is consumed very quickly! I'm okay with playing "sous chef" though and helping someone else out by doing the littler tasks.
To be honest more than anything I'd just rather eat the spoils and wash the cook's dishes!
Actually that's funny, I usually think of baking being more chemistry and cooking being more art. Not that there isn't art to baking, but so much of it is getting the right ratios and the right temperatures. It seems like with cooking I can throw a pinch here and a pinch there and it's usually okay but maybe not very delicious. That's the other thing about cooking versus baking... with cooking it seems like you can get a pretty wide spectrum of "ew" to "I can eat this" to "amazing", but with baking it's usually either inedible or great. Though maybe that's just how it works for meOriginally Posted by ceecee