pizza

[Azure Flame]

No I am about to die of boredom.

join the club. TRYNA SPICE THIS PIZZA UP WITH SOME FUCK!

 

[five sounds]

um...i like veggie pizza the best. doughy, floppy crust is my favorite.

 

[Azure Flame]

um...i like veggie pizza the best. doughy, floppy crust is my favorite.

oh my... you are DIRTY

 

[93JC]

Crispy crust with no fillings of any sort (don't really care about whether it's 'white' or whole wheat, just no cheese or anything else stuffed in it), tomato sauce, cheese, pepperoni. I don't mind some added things (veggies, bacon bits and the like), but I don't like deep dish. I've had meatlovers pizzas with thick chunks of ham; it's gross. Too much stuff.

Edit: Oh, and no jalapenos, pineapple, anchovies or mushrooms.

 

[baccheion]

Jalapeno, tomato, italian sausage, extra cheese. Stuffed crust.

 

[ceecee]

If it's just for me it's either a roasted vegetable or margarita pizza on thin crust or extra cheese and anchovies on thick crust. I also love a grilled cheeseburger pizza.

 

[DiscoBiscuit]

If I'm at a really good pizza joint (like Pele's here in town) I'll have a Neapolitan style Margherita pie thank you very much:

Big fan of goat cheese pies as well, and a good salami, prosciutto, etc.. pie.

 

[Ivy]

There's a New York style place here that does a honey mustard & chicken pizza that is TDF. And another sort of posh place does one called Shepherd's Pie with potatoes and carmelized onions on it, also TDF. They have one with spaghetti & meatballs on it too, pretty good if only for the novelty factor.

But if it's just delivery like from Papa John's or whatever I like the thin crust veggie lovers or regular crust meat lovers. I order it well done. If the cheese isn't nice and melty and brown I'm not into it.

 

[chubber]

Mexican for me

Pizza the Hutt, agrees with me

 

[ndovjtjcaqidthi]

Mushroom or vegetarian.

 

[Amargith]

mozarella or meatballs, paprika and pineapple - looooots of pineapple

 

[ndovjtjcaqidthi]

I will never understand the pineapple as a pizza topping thing.

 

[chubber]

I better place my toilet paper in the freezer tonight.

 

[Blackmail!]

Actually, there exists a lot of different dishes very close to the original Napolitan pizza.

Take for instance the Sfiha, a traditionnal Arab dish. It's exactly identical to an Italian pizza, except that the meat is mutton.

Or the Syrian Manaqish... similar, but without tomatoes, and with a large portion of Zaatar (minced herbs).

Or the Armenian Lahmacun, probably my favorite. Basically, it's a pizza with just plain beef, chopped onions and tomatoes. But when it's cooked, you add fresh vegetables on the top: lettuce, peppers, pairsley, eggplant... that you sprinkle with lemon juice.

---

In France only, you have the famous pissaladière of Nice, made with a layer of slowly caramelised onions, then black olives, sardines and anchovies.

And in Alsace, you have the tarte flambée or Flammekueche, made with fresh cream, sliced onions and lardons (the kosher variant was made with duck instead of lardons). And sometimes, if you do not worry about the "fragrance" of your food (or if you want to have issues with your neighbours), you can add a Munster cheese to it.

 

[Amargith]

I will never understand the pineapple as a pizza topping thing.

Duuuude, it adds juiciness to a dehydrated food (pizza is like grilled at 250 C) - just enough to quench any thirst and goes awesome with just about any meat - and cheese for that matter

 

[ndovjtjcaqidthi]

Duuuude, it adds juiciness to a dehydrated food (pizza is like grilled at 250 C) - just enough to quench any thirst and goes awesome with just about any meat - and cheese for that matter

 

[Blackmail!]

Duuuude, it adds juiciness to a dehydrated food (pizza is like grilled at 250 C) - just enough to quench any thirst and goes awesome with just about any meat - and cheese for that matter

I blame your Belgian roots for that opinion. And I forgive you.

 

[chubber]

just garlic it to death.

 

[Amargith]

I blame your Belgian roots for that opinion. And I forgive you.

Actually, it was my Norwegian boyfriend that introduced me to such a delight
And you're a doll for forgiving me for my grievances against the french cooking standard

Aw come on guys, pineapple is *epic

Roasted pineapple on the bbq with a nice piece of steak is awesome. Ohhh or with some juicy ribs

It is also awesome in a croque monsieur (grilled cheese, I believe its called in America), and it is definitely awesome on pizza

 

[Ivy]

I really like the barbecue chicken, bacon, and pineapple pizza from PJ's. Not a huge fan of pineapple on pizza with red sauce.