pizza

[prplchknz]

what's your favorite toppings and what condiments do you put on. my current favorite toppings are white sauce,mozzarella,ricotta,spinach,and sausage. I put on it oregano,garlic powder, and red pepper flakes.

 

[The Ü™]

I'm gonna make this simple: meat lover's.

 

[Stigmata]

I'm gonna make this simple: meat lover's.

What's simple about an entire Slaughterhouses' assortment of different(questionable..) meats piled on top of a pitiful loogie of tomato sauce..

 

[Thursday]

Cheese / Pepperoni / Hawaiian / Supreme / BBQ
I add garlic, oregano, and parmesan

 

[Stigmata]

Pepperoni or Sausage with various cheeses stuffed in places cheese ought not be stuffed.

 

[Stanton Moore]

A local pizza shop makes one called "the Red Goat": roasted red peppers, onions, goat cheeze, capers. SO GOOD. I get light cheeze and extra sauce, sometimes well done too so it's not too floppy.

 

[Julius_Van_Der_Beak]

Montreal/Quebec snail pizza!

 

[/DG/]

Bacon, ham, pineapple, mushrooms, pepperoni (and cheese obviously)! Also, the less sauce the better. I don't like sauce.

This thread is making me hungry.

 

[The Ü™]

This thread is making me hungry.

Thankfully, your mention of pineapple on pizza is making me sick.

 

[Lady_X]

i like margherita pizza or spinach and mushroom if i'm just ordering for myself...but i'll typically eat whatever if it's a group.

 

[/DG/]

Thankfully, your mention of pineapple on pizza is making me sick.

Heh! It's fairly common.

 

[Lexicon]

I make my own- whole wheat crust (crisp outside soft-center), usually use part of a can of Delmonte green pepper/onion tomato sauce, then add some nonfat mozzarella, mushrooms, onions, green peppers, jalapeños, red pepper flakes, sun dried tomatoes, purple onions, & black pepper. Sometimes add a bit of Louisianna hot sauce after it's cooked. I like spicy stuff. All the veggies add so much flavor. Occasionally I'll make that pizza with the same crust/sauce/chz combo, but use fresh artichoke, spinach, & red pepper flakes instead.

[MENTION=360]prplchknz[/MENTION]- I still dream about that pizza we got at the 2010 Chicago meetup (I really do, sometimes, hah). Deep dish with spinach.
Dammit, I miss it again.

 

[chickpea]

PINEAPPLE, JALAPENO, PEPPERONI
just trust me

 

[The Ü™]

I make my own- whole wheat crust (crisp outside soft-center), usually use part of a can of Delmonte green pepper/onion tomato sauce, then add some nonfat mozzarella, mushrooms, onions, green peppers, jalapeños, red pepper flakes, sun dried tomatoes, purple onions, & black pepper. Sometimes add a bit of Louisianna hot sauce after it's cooked. I like spicy stuff. All the veggies add so much flavor. Occasionally I'll make that pizza with the same crust/sauce/chz combo, but use fresh artichoke, spinach, & red pepper flakes instead.

[MENTION=360]prplchknz[/MENTION]- I still dream about that pizza we got at the 2010 Chicago meetup (I really do, sometimes, hah). Deep dish with spinach.
Dammit, I miss it again.

Let me get this straight, you're NOT a vegetarian, right?

 

[Lexicon]

Let me get this straight, you're NOT a vegetarian, right?

No, I'm not. I like fish & fowl (other meats generally upset my stomach/are too fatty or greasy/unhealthy). On very rare occasion I'll make a bison burger on the Foreman grill (w/ spicy guacamole, cheddar, ketchup/mustard, tomato, kale, wheat bun.. fuck I want one now). I'm not sure if it's a leaner meat compared to beef, but it doesn't make me feel sick after.

Occasionally I add shredded chicken with cajun spices to those pizzas I just listed. Thx for reminding me, ha.

 

[Azure Flame]

what's your favorite toppings and what condiments do you put on. my current favorite toppings are white sauce,mozzarella,ricotta,spinach,and sausage. I put on it oregano,garlic powder, and red pepper flakes.

GARLIC. DICK, CHOPPED BREASTS. CANCER.

 

[/DG/]

GARLIC. DICK, CHOPPED BREASTS. CANCER.

DUDE ARE YOU OK‽‽

 

[Azure Flame]

DUDE ARE YOU OK‽‽

Baby I'm more than ok. Are you?

 

[/DG/]

Baby I'm more than ok. Are you?

No I am about to die of boredom.

 

[HongDou]

I'll honestly have anything on my pizza. Well I mean, anything that's a usual pizza topping. An unusual topping I like is BBQ sauce over tomato sauce with cheese and onions and chicken. I think I got it at California Pizza Kitchen.