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  1. #31
    The High Priestess Amargith's Avatar
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    mozarella or meatballs, paprika and pineapple - looooots of pineapple
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  2. #32
    ndovjtjcaqidthi
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    I will never understand the pineapple as a pizza topping thing.

  3. #33
    failed poetry slam career chubber's Avatar
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    I better place my toilet paper in the freezer tonight.

  4. #34
    Gotta catch you all! Blackmail!'s Avatar
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    Actually, there exists a lot of different dishes very close to the original Napolitan pizza.

    Take for instance the Sfiha, a traditionnal Arab dish. It's exactly identical to an Italian pizza, except that the meat is mutton.

    Or the Syrian Manaqish... similar, but without tomatoes, and with a large portion of Zaatar (minced herbs).

    Or the Armenian Lahmacun, probably my favorite. Basically, it's a pizza with just plain beef, chopped onions and tomatoes. But when it's cooked, you add fresh vegetables on the top: lettuce, peppers, pairsley, eggplant... that you sprinkle with lemon juice.

    ---


    In France only, you have the famous pissaladière of Nice, made with a layer of slowly caramelised onions, then black olives, sardines and anchovies.



    And in Alsace, you have the tarte flambée or Flammekueche, made with fresh cream, sliced onions and lardons (the kosher variant was made with duck instead of lardons). And sometimes, if you do not worry about the "fragrance" of your food (or if you want to have issues with your neighbours), you can add a Munster cheese to it.
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  5. #35
    The High Priestess Amargith's Avatar
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    Quote Originally Posted by Saudade View Post
    I will never understand the pineapple as a pizza topping thing.
    Duuuude, it adds juiciness to a dehydrated food (pizza is like grilled at 250 C) - just enough to quench any thirst and goes awesome with just about any meat - and cheese for that matter
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  6. #36
    ndovjtjcaqidthi
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    Quote Originally Posted by Amargith View Post
    Duuuude, it adds juiciness to a dehydrated food (pizza is like grilled at 250 C) - just enough to quench any thirst and goes awesome with just about any meat - and cheese for that matter

  7. #37
    Gotta catch you all! Blackmail!'s Avatar
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    Quote Originally Posted by Amargith View Post
    Duuuude, it adds juiciness to a dehydrated food (pizza is like grilled at 250 C) - just enough to quench any thirst and goes awesome with just about any meat - and cheese for that matter
    I blame your Belgian roots for that opinion. And I forgive you.
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  8. #38
    failed poetry slam career chubber's Avatar
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    Quote Originally Posted by Saudade View Post
    just garlic it to death.

  9. #39
    The High Priestess Amargith's Avatar
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    Quote Originally Posted by Saudade View Post


    Quote Originally Posted by Blackmail! View Post
    I blame your Belgian roots for that opinion. And I forgive you.
    Actually, it was my Norwegian boyfriend that introduced me to such a delight
    And you're a doll for forgiving me for my grievances against the french cooking standard

    Aw come on guys, pineapple is *epic

    Roasted pineapple on the bbq with a nice piece of steak is awesome. Ohhh or with some juicy ribs

    It is also awesome in a croque monsieur (grilled cheese, I believe its called in America), and it is definitely awesome on pizza
    ★ڿڰۣ✿ℒoѵℯ✿ڿڰۣ★





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  10. #40
    Strongly Ambivalent Ivy's Avatar
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    I really like the barbecue chicken, bacon, and pineapple pizza from PJ's. Not a huge fan of pineapple on pizza with red sauce.

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