gromit
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- Joined
- Mar 3, 2010
- Messages
- 6,508
I am not sure how it's gonna come out if I do it. I'm making zucchini bread with a huge-ass zucchini from my friend's garden. I've never made the substitution before, but I got 3/4 way into the recipe and realized there's no vanilla in the house.
Thoughts? Anyone been there/done that?
I suspect it could be awesome in the right recipe, but I'm just not convinced this would be it...
Thoughts? Anyone been there/done that?
I suspect it could be awesome in the right recipe, but I'm just not convinced this would be it...