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  1. #21
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    Quote Originally Posted by EffEmDoubleyou View Post
    95% of the time I'll use homemade sauce because it's not hard and I make enough to freeze and last a few months. But that said, I like Cento sauces, especially the arrabbiata. They have San Marzano tomatoes and no weird ingredients.

    Haven't tried their sauces, but their crushed canned tomatoes definitely have the best flavor.

  2. #22
    Senior Member ceecee's Avatar
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    It's pretty rare that we have jarred pasta sauce but I keep a jar of Classico Tomato and Basil around. I have tried the Cento sauce and it's great but it's not easy to find around here.
    I like to rock n' roll all night and *part* of every day. I usually have errands... I can only rock from like 1-3.

  3. #23
    metamorphosing Flâneuse's Avatar
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    Rustichella d'Abrazzo Tomato Sauce with Basil (probably available at Whole Foods and some other organic/whole foods grocery stores) has amazing flavor. It's just fresh tomatoes, extra virgin olive oil, carrots, onion, sugar, basil, and salt. Other brands I've tried since discovering this one seem either too flat/bland or too artificial and processed.

  4. #24
    Entertaining Cracker five sounds's Avatar
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    canned tomato sauce, olive oil, garlic, basil. so easy.
    You hem me in -- behind and before;
    you have laid your hand upon me.
    Such knowledge is too wonderful for me,
    too lofty for me to attain.

  5. #25
    metamorphosing Flâneuse's Avatar
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    Quote Originally Posted by five sounds View Post
    canned tomato sauce, olive oil, garlic, basil. so easy.
    Good idea. I would try that if I weren't pathetically impatient and lazy with all things culinary.

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