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  1. #1
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    Default Help Me With This Ingredient

    Mustard greens.

    What should I do with it? Every way I cook it, it seems to taste bad. Bitter. The best I can handle is diluting it with a different green with a flavor I actually enjoy. Anybody have any recipes where mustard greens truly shine? I was thinking perhaps add some lemon or cider vinegar while cooking it.

    Also, if anyone else has a troublesome ingredient they would like to enjoy, post here and maybe someone will have a suggestion or recipe for it.

  2. #2
    morose bourgeoisie
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    chop up an onion, throw it in a skillet with a 2 table spoons of olive oil, on medium high
    Let them get transparent, then throw in mushrooms
    Add a couple table spoons of soy sauce
    reduce heat to medium low
    cut the leaves off of the stems of the greens, wash and shop into smaller pieces, add to the mixture with the lid on until they are wilted
    You can add almonds, chicken, pinoles, water cress, a splash of wine, whatever you like. Boil off most of the liquid.

  3. #3
    Sweet Ocean Cloud SD45T-2's Avatar
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    Why bother with them in the first place? Do they give you superpowers?
    1w2-6w5-3w2 so/sp

    "I took one those personality tests. It came back negative." - Dan Mintz

  4. #4
    Bunnies & Rainbow Socks Kayness's Avatar
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    feed them to bunnies.
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    "I set about seeking a style in the realm of legend. Something that might allow me to give free rein to my juvenile sense of romanticism and the beautiful image"
    - Leni Riefenstahl
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  5. #5
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    Quote Originally Posted by SD45T-2 View Post
    Why bother with them in the first place? Do they give you superpowers?
    Got them in a farm share!
    Likes Starry liked this post

  6. #6
    011235813
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    Go Indian! They can be delicious cooked just like regular spinach saag. This is a pretty good recipe.

  7. #7
    011235813
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    This is about a week too late, but they can be delicious cooked just like regular Indian saag. This is a pretty good recipe.

  8. #8
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    Quote Originally Posted by senza_tema View Post
    Go Indian! They can be delicious cooked just like regular spinach saag. This is a pretty good recipe.
    Oh that looks awesome. Well, we got dandelion greens this week. Might try that with the dandelion greens, even though they aren't so bitter as the mustard greens. Or maybe I will see if we get the mustard greens again.

  9. #9
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    Next ingredient up: fresh fennel


    Anyone have anything delicious with that? I used to hate anything remotely licorice-flavored: candy, star anise, fennel. Suddenly, it is delicious to me!

    ps @senza_tema, I made some "saag" paneer with the dandelion greens. It was delish.

  10. #10
    Senior Member ceecee's Avatar
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    Quote Originally Posted by gromit View Post
    Next ingredient up: fresh fennel


    Anyone have anything delicious with that? I used to hate anything remotely licorice-flavored: candy, star anise, fennel. Suddenly, it is delicious to me!

    ps @senza_tema, I made some "saag" paneer with the dandelion greens. It was delish.
    I LOVE fennel. Here's two salads that are delicious. We have the chicken salad every couple weeks, it's an easy dinner.

    http://www.foodnetwork.com/recipes/o...ipe/index.html

    http://www.myrecipes.com/recipe/bals...0400000122335/
    I like to rock n' roll all night and *part* of every day. I usually have errands... I can only rock from like 1-3.

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