What should I do with it? Every way I cook it, it seems to taste bad. Bitter. The best I can handle is diluting it with a different green with a flavor I actually enjoy. Anybody have any recipes where mustard greens truly shine? I was thinking perhaps add some lemon or cider vinegar while cooking it.
Also, if anyone else has a troublesome ingredient they would like to enjoy, post here and maybe someone will have a suggestion or recipe for it.