whatcha eating?

[Lexicon]

Cooked up a medley of eggwhites, diced red/green/yellow peppers, onions, chopped buffalo-spicy chicken sausage, fresh whole spinach leaves, & melted nonfat shredded cheddar. Sharp. Topped with a little spicy guacamole & medium salsa.

Accompanied with a cup of black coffee, sweetened w/stevia.

Good stuff.

 

[prplchknz]

toast with butter, peanutbutter, and triple berry (blueberry, blackberry, and raspberry) preserves

 

[miss fortune]

a pear

 

[prplchknz]

biscuits with country ham, butter, and triple berry preserves on them plus pomegranate tea with honey

 

[Jaguar]

pizza

 

[1487610420]

ur mom

 

[cm81]

Was treated to a noodle soup and chicha morada

 

[prplchknz]

a main reason i go visit family (besides i like them) breakfast this morning: coffee, orange juice, cinnamon apples(the ones made with the redhots ), biscuits, ham, breakfast sausage casserole,mini cinnamon rolls, zucchini bread

 

[prplchknz]

pimento cheese on an english muffin and an ale 8

 

[Jaguar]

Doughnuts and coffee. Healthy eating at its best.

 

[Jaguar]

Ben and Jerry's.

 

[wolfy]

kaki no tane

 

[Jaguar]

Gooey, caramel ice cream

 

[laterlazer]

Beefburger + chicken wangs rn. Healthy diet.

 

[Chthonic]

I just tasted my kombucha batch. 3 days old and it's already sparkling right out of the jar. So many bubbles, with a slight hint of ginger, still not quite tart enough but I'll be able to bottle this baby tomorrow probably. Awesome.

 

[prplchknz]

ham egg and cheese biscuit using honey ham fried in a pan with blue cheese in the eggs


and mango orange juice to drink

 

[1104]

creamed spinach and parsley.

parsley can be cooked like spinach. it's just as mild. different flavor. supa healthy and tasty! good to know since parsley's sold in bunches way larger than necessary for its use as a finishing herb.

i picked the leaves off a ton of clean parsley and put them in a pot with ~equal amount frozen spinach. i boiled a chicken with ginger, garlic, chilli and turmeric a few days ago. put some of the broth from that in with the greens to half-cover them. added some cream to stain the broth, and a chunk of butter, and a tiny bit of salt - I feel like spinach is inherently salty and doesn't need too much. vigorously boil til slightly broken down, doesn't take long. then add more cream. miam.

side note, i've come to decide that boiled (poached) chicken is the way to go. if you salt the water well you get moist flavorful meat without much extra thought. just dump n go, set n forget. fuck roasting, just... fuck it.

 

[five sounds]

A nectarine and sharp white cheddar cheese

 

[Jaguar]

Nothing, but I may head to Starbucks.

 

[Ghost of the dead horse]

I didn't eat this, but someone did.

Someone Ate This