Blackmail!
Gotta catch you all!
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Yesterday: homemade French cassoulet (Castelnaudary style), with duck confit. http://en.wikipedia.org/wiki/Cassoulet
It takes a lot of time to prepare it, unfortunately. Humidifying and gently cooking the white beans can take the whole afternoon.
Lot of calories, I know, but it was freezing for the first time of the season in Paris.
It takes a lot of time to prepare it, unfortunately. Humidifying and gently cooking the white beans can take the whole afternoon.
Lot of calories, I know, but it was freezing for the first time of the season in Paris.