whatcha eating?

[Blackmail!]

Yesterday: homemade French cassoulet (Castelnaudary style), with duck confit. http://en.wikipedia.org/wiki/Cassoulet

It takes a lot of time to prepare it, unfortunately. Humidifying and gently cooking the white beans can take the whole afternoon.

Lot of calories, I know, but it was freezing for the first time of the season in Paris.

 

[Ginkgo]

Greek yogurt. Like all the kids these days eat, apparently. Or something.

 

[Oaky]

Peanut butter

 

[rav3n]

Water. Flavour and texture lacking.

 

[SubtleFighter]

Water. Flavour and texture lacking.

OMG, me too!! Twinses!11!!

 

[Jaguar]

Orange chicken and fried rice.

 

[Blackmail!]

Duck magret with endives and honey sauce.

 

[rookeryscrew]

mine is this...sbarro's baked zitti with garlic bread on the side

 

[Jaguar]

Steak and Avocado.

 

[Glycerine]

Meatloaf.

 

[The Ü™]

You'll never guess what I ate today.

 

[prplchknz]

Turkey mashed potatoes and stuffing mixed in a bowl.drenched in gravy

 

[chubber]

chicken tikka with avo and salad toasted sandwich

 

[Blackmail!]

Trout filets (from biological aquaculture), with a light shallots+white wine sauce, and wild rice.

It's very easy to cook, this evening I felt a little tired after my birthday party.

 

[prplchknz]

 

[JAVO]

Honey Nut Cheerios, followed by Dannon coffee yogurt.

 

[gromit]

Wheat thins... it's more leftover thanksgiving, make something myself, or wheat thins. So... apparently it's that for breakfast.

 

[EJCC]

Half a frozen kung pao chicken bag + rice. Boxed up the rest for lunch tomorrow.

Desperately in need of groceries tomorrow... will probably buy fixins for minestrone or hungarian mushroom soup. It's soup season, I think.

 

[Jaguar]

Pizza.

 

[ndovjtjcaqidthi]

Mushrooms fried in a pan with soy sauce.