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whatcha eating?

Metis

New member
Joined
May 2, 2008
Messages
2,534
Broccoli
Squash with green beans
Rotisserie chicken breast
Kalamata olives
Bacon bits
Fresh vegetable juice
 

Lark

Active member
Joined
Jun 21, 2009
Messages
29,568
I ate some white bread toasted with cheese, I think I'm going to do it again, I've had a very bad day and I think I'm off the keto bandwagon already with what I've eaten already.
 

Luigi

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Sep 10, 2015
Messages
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sp/so
peanut butter and jelly sandwich
 

Luigi

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Subway footlong - wheat bread, white cheese, cucumbers, spinach, tomatoes, red onions, green peppers - yes it was a Veggie :D
 

geedoenfj

The more you know..
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Oct 6, 2015
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Roasted some chestnuts, delicious!
 
Last edited:

Luigi

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Sep 10, 2015
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Hours ago, for dinner, I ate KFC chicken tenders, a biscuit, and a small side of corn. The chicken's good, but the rest was like eating at a school cafeteria. There must be a fried chicken franchise with better quality in the food that's not chicken, and hopefully, a more affordable menu. This was my first time at KFC, and I already decided that I don't want to try it again.
 

Qlip

Post Human Post
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Jul 30, 2010
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Went to the coast to celebrate a small life victory and had a bowl of clam chowder and half a dungeness crab and fries. So good.
 

prplchknz

Well-known member
Joined
Jun 11, 2007
Messages
34,397
MBTI Type
yupp
English muffins were moldy so instead of that with peanutbutter I'm havinh scrambled eggs with cheese. And they're perfect i made them medium curd. And perfect amount of salt and pepper and cheese
 

Metis

New member
Joined
May 2, 2008
Messages
2,534
scrambled eggs with cheese. And they're perfect i made them medium curd

Scrambled eggs have a curd? I've never heard of that. You know how to control the curd? This must be why so many diners screw them up! They make them flat and weird. They don't understand the correct curd.



scrambled-eggs-1514408455.jpg

YUM!!!!
 

prplchknz

Well-known member
Joined
Jun 11, 2007
Messages
34,397
MBTI Type
yupp
Scrambled eggs have a curd? I've never heard of that. You know how to control the curd? This must be why so many diners screw them up! They make them flat and weird. They don't understand the correct curd.



scrambled-eggs-1514408455.jpg

YUM!!!!
Yeah the curd is created by how much you stir small curds are stir often medium less often and large even less. At least thats how i do them.
 
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