whatcha eating?

[Jaguar]

BBQ pork

 

[Mal12345]

BBQ pork

 

[Lead Guitar Wankery]

baked russet potatoes with miso mushroom gravy and greens

 

[Metis]

those peanuts with the fried chilli coating

this stuff is amazing

That sounds good.

 

[Jaguar]

Pad Thai with shrimp

 

[Digital Lion]

Gluten free Coconut cookies. Me no likey.

 

[Lark]

Cheetos.

And [MENTION=27952]Merced[/MENTION] is eating pizza.

 

[Virtual ghost]

 

[Lark]

Seven dude?! You're going to give yourself a sore stomach!

Mind you they look damn good.

 

[Lead Guitar Wankery]

just had half a whole wheat pita with blackberry jam and raw cashew butter. rinsed down with a hot chickory beverage

 

[EJCC]

Almost immediately after my ENFP 2w3 friend learned that I have the flu, she drove half an hour to deliver an enormous bag of groceries to my house - the logic being, "if you have a 100 degree fever, you'll probably be out for a couple more days."

Also my new housemate gave me some of her extra takeout food!

So, I've been eating/drinking:

- beef empanada
- fruit juice
- lemon ginger tea
- Andes mints

 

[Virtual ghost]

Seven dude?! You're going to give yourself a sore stomach!

Mind you they look damn good.

The picture is symbolic.

Although I like eating fruit (or vegetables for that matter), since you can eat plenty and still remain at fairly low caloric value. Often I even buy directly from farmers.

 

[Lark]

The picture is symbolic.

Although I like eating fruit (or vegetables for that matter), since you can eat plenty and still remain at fairly low caloric value. Often I even buy directly from farmers.

Its all very good food, the only thing better than it is peanut butter and chocolate but I cant really eat that anyway.

 

[Tater]

Scrambled eggs with hot sauce.

 

[Stigmata]

Scrambled eggs with hot sauce.

Judge #1: "The texture of the egg is so light and fluff, and the salt and pepper really work in perfect harmony to tie the flavour of this whole dish together -- Compounding multiple savour elements without it being too overwhelming; such intricacy simplicity.

Judge #2 "Also, I must add that for an amateur, I'm deeply impressed with the overall presentation of this dish despite using a paper plate -- It really gives the entire dish a very rustic, early summer morning in connecticut feel. "

Host: "For your excellent work tonight, you are awarded a cumulative score of 28 from our panel of judges, therefore giving you today's highest scorer and safe from tonight's elimination"

[MENTION=22257]Floki[/MENTION] : "Thank you, Chef" * casually walks offstage to go behind the set and breakdown into a very ugly, snotty cry of joy *

 

[ceecee]

Baked Potato
Garden Salad
Chili

 

[Virtual ghost]

The litteral translation would be "acidic cabbage with garlic sausage".

 

[Lead Guitar Wankery]

View attachment 19415

ratatouille and polenta

 

[Virtual ghost]

Bacon and scrambled eggs

 

[EJCC]

Butternut squash turkey soup. Wasn't that great - I was expecting chunks of squash and turkey in a savory broth, but it was actually traditional butternut squash soup (as in, a smooth butternut squash puree) with pieces of turkey thrown in. Like someone had gone "oh shit better add some protein to this" and thrown in their leftover turkey at the last minute.

It did the trick, but... would not buy again.