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whatcha eating?

Lark

Active member
Joined
Jun 21, 2009
Messages
29,569
I'm eating Chic-Fil-A every chance I get is what I'm eating from here on out.
 

Thalassa

Permabanned
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May 3, 2009
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Natural peanut butter and raw honey on some sort of flat whole wheat high fiber bagel..thing; a celery stick; organic 2% milk.
 

Ism

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Jun 21, 2008
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Shitty Mooyah food. I didn't learn my lesson the first time. u_u
 

UniqueMixture

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Bacon avocado garlic bagel with melted cheese. Die of jealousy mothafuckas
 

kyuuei

Emperor/Dictator
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Aug 28, 2008
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Just ate: Mashed potatoes with cheese and hot sauce and lemon juice, a corn dog with dijon mustard, and cucumber slices.

For dinner: Tuna sandwich and cereal with lemonade and sweet tea.

Tomorrow: A constant rotation of pre-packaged flavored tuna+cracker lunches and granola bars.
 

Thalassa

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My INFJ friend brought this assortment of dates. I never knew there was more than one kind. I like deglet noors the best, I think. ESFP liked that one too.

However, there was another interesting one that had kind of a dry red wine taste and a darker color, and that one is probably a good one to remember the name of, but I don't. I'll have to ask her.

I had some melted sharp cheddar cheese and fresh sliced avacado on one of those flat whole grain bagel thingys, too.
 

CzeCze

RETIRED
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Sep 11, 2007
Messages
8,975
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GONE
steak that i kind of let rot just a little before cooking it. taste good.

:huh: rot on purpose.

Rice ball with a pickle inside.

Did you make it or buy it? You can make star shapes you know.


I craved crepes but all the joints were closed. So went next door to a Taiwanese joint where the waiter kept ignoring me and walking away when I spoke in English :dry: finally got salt and pepper shrimp and pea shoots with garlic.

Today by god I will have my buckwheat crepes and a strong coffee :rock:
 

Qlip

Post Human Post
Joined
Jul 30, 2010
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Kind of like onigiri. It's Japanese. Basically a rice ball with something salty or sour inside, like salted salmon or a pickled vegetable.

I didn't have anything 'traditional' so I just used a normal pickle and a little soy sauce.

That's lunch for me today. I've got some pickled daikon and ginger in it. I do have the traditional umeboshi to put in onigiri, it's still in my fridge, because it's nasty.
 

jcloudz

Yup
Joined
Nov 5, 2009
Messages
1,525
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Istj
:huh: rot on purpose.



Did you make it or buy it? You can make star shapes you know.


I craved crepes but all the joints were closed. So went next door to a Taiwanese joint where the waiter kept ignoring me and walking away when I spoke in English :dry: finally got salt and pepper shrimp and pea shoots with garlic.

Today by god I will have my buckwheat crepes and a strong coffee :rock:

[MENTION=7280]Lark[/MENTION]

i left the meat sitting in the fridge for 3 days, it was thawed and ready long ago. not really rotten yet, i forgot that i set it in there. it came out good. no it was not a recipe but it would not surprise me if there was a way that included letting meat rot a little to let the enzymes soften it up.
 
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