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Thread: whatcha eating?

  1. #11
    Senior Member Array Lark's Avatar
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    Quote Originally Posted by sprinkles View Post
    Rice ball with a pickle inside.
    What is this? How is it made? I am totally intrigued by this. Is it Asian or Indian cuisine?

  2. #12
    Senior Member Array Lark's Avatar
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    Quote Originally Posted by yakimadude View Post
    steak that i kind of let rot just a little before cooking it. taste good.
    Is this a recipe, is this even safe?

  3. #13
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    Turkey bacon and egg toasted on wheat .

  4. #14
    Senior Member Array Owlesque's Avatar
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    Shropshire Blue cheese on crackers. Mm.

  5. #15
    Senior Member Array Jaguar's Avatar
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    Pistachios.
    From this hour I ordain myself loos’d of limits and imaginary lines.

  6. #16
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    Grits.

  7. #17
    Senior Member Array prplchknz's Avatar
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    chorizo
    Perfectly robust chickens
    Run laps a lot
    Pee on the garden
    Leap over fences
    Cock is a word for rooster
    Hen is a type of chicken?
    Kit kats are good
    Nice chickens don't belong in the
    Zoo
    ~@magpie

  8. #18
    Mojibake Array sprinkles's Avatar
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    Quote Originally Posted by Lark View Post
    What is this? How is it made? I am totally intrigued by this. Is it Asian or Indian cuisine?
    Kind of like onigiri. It's Japanese. Basically a rice ball with something salty or sour inside, like salted salmon or a pickled vegetable.

    I didn't have anything 'traditional' so I just used a normal pickle and a little soy sauce.

  9. #19
    Freaking Ratchet Array Rail Tracer's Avatar
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    Spaghetti and Garlic bread.

  10. #20
    Senior Member Array Owlesque's Avatar
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    A pear.

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