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whatcha eating?

Lexicon

Temporal Mechanic
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Baby carrots w/spicy mustard & a fresh, room-temperature tomato sliced in half & smothered in black pepper. Body started yelling for vegetables randomly, so I’m obliging. It also screamed for super salty, thick, kettle cooked potato chips, but I have none. Probably for the best.
 

Virtual ghost

Complex paradigm
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Jun 6, 2008
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sljive_020816_tw630.jpg
 

Saturnal Snowqueen

Solastalgia 𓍊𓋼𓍊𓋼𓍊
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Salad of couscous, mint, lemon, feta cheese, Greek olives, spinach, cucumbers and cherry tomatoes. One of my favorites. Mint was from the backyard.
 

Abcdenfp

Terpsichore
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i have this new thing where i bake chicken nuggets with brussel sprouts throw it over a salad and call it balanced. Don't ask.
 

Hermit of the Forest

Greetings humans • Hunting
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I made toast with peanut butter and strawberry preserves this morning.
 

Lexicon

Temporal Mechanic
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Probably half a jar of Claussen dill spears. Gonna regret this tomorrow when I look like a balloon.
 

Lexicon

Temporal Mechanic
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Do you drink the "water" too? I do. Same with pepperoncinis.
I also like to occasionally take worcestershire shots. :happy2:

Sometimes I drink it. I poured it down the drain to resist. I finished the whole damn jar. It was small.. But still.

I love Worcestershire sauce. It's one of my favorite marinade ingredients... never tried a shot, though... :thinking:
 

Abcdenfp

Terpsichore
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May 19, 2017
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Trying potato cakes tonight with sirloin tips and onion gravy.
week old mash potato getting a face lift. Onions going bad .. lock down chop series commence!
 
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