that sounds good, unfortunately i don't have eggs, and got an email saying i have insuffient funds in my bank account so unless by the mercy of my mom i don't have eggs
Here it is nonetheless. Perhaps you can make it some other time, or someone else reading this can try it.
4 shallots, thinly sliced
1 tsp sugar
5 large, ripe tomatoes, cut into wedges
5 cups chicken broth
1 tbsp fish sauce
5 eggs, lightly beaten
1 scallion, both green and white parts, finely sliced
1 tbsp shredded coriander
ground black pepper
Saute shallots in vegetable oil until fragrant.
Add sugar and tomatoes; cook for 5 minutes or until tomatoes are very soft
Add chicken broth and bring to a boil
Add fish sauce; simmer for 30 minutes
Return to an active boil,
Pour in the eggs in a thin, slow stream, stir gently for 30 seconds
Add scallions and coriander
Sprinkle with black pepper before serving