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How do you like your eggs?

swordpath

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Love eggs. I'll eat them prepared any way. Lots of times for breakfast I'll put some toast in the toaster. Fry up some slightly runny eggs. Then throw it all in a big bowl and pour Worcestershire sauce in. Delicious and nutritious.
 

judidudi

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Spinach Omelette *om nom nom*
somehow simple boiled eggs make my stomach feel bad.
 

citizen cane

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In order of preference, more or less:
1. deviled
2. over easy
3 tie- sunny-side up or poached.

All of those are quite swell.
 

Savage Idealist

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I typically like em fried, often with garlic salt and pepper dashed (read: poured) in. Yolks nice and dense / not runny.

I also enjoy, scrambled eggs (with cheese cooked in it), omlettes, egg salad, and deviled eggs.
 

Winds of Thor

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Over medium with toast, coddled, and also hard-boiled. I like to salt a
hard-boiled egg as I eat it.
 

mmhmm

meinmeinmein!
Joined
Jul 6, 2010
Messages
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poached <3 eggs benedict/florentine
scrambled

i love runny yolks

this is my favourite egg dish in the whole world:

486389_2749391064004_1534430057_31855688_877332160_n.jpg

el club allard's eggs with bread and pancetta
served over a light potato cream sauce with
the yolk just gushing out when i tap the crisp
bread with my fork. oh my.

this dish won the pilpil gastronomic prize in 2011.
man always love the simple dishes.
 

UniqueMixture

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The first thing that came to mind was inside of ovaries :happy2:

My actual favorite is eggs benedict though I had these really good eggs with crab in a sort of shoestring potato sauteed not hash but similar with hollandaise on the side. très magnifique!
 

Lark

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Jun 21, 2009
Messages
29,569
I like scrambled, over easy, or poached for breakfast.

In lunches or dinners I like hard boiled.

Poached. Every time. All the time.

Its one of the first things I was able to cook independently.

I love egg bread too. Not eggy bread. Not french toast. Egg bread.
 

Saturnal Snowqueen

Solastalgia 𓍊𓋼𓍊𓋼𓍊
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I like really like egg on toast, as well as a frittata with cheese, bacon, mushrooms and asparagus.
 

Morpeko

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As far away from my mouth as possible.
 
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