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  1. #51
    meinmeinmein! mmhmm's Avatar
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    poached <3 eggs benedict/florentine
    scrambled

    i love runny yolks

    this is my favourite egg dish in the whole world:


    el club allard's eggs with bread and pancetta
    served over a light potato cream sauce with
    the yolk just gushing out when i tap the crisp
    bread with my fork. oh my.

    this dish won the pilpil gastronomic prize in 2011.
    man always love the simple dishes.
    every normal man must be tempted, at times,
    to spit on his hands, hoist the black flag,
    and begin slitting throats.
    h.l. mencken

  2. #52
    Senior Member Jaguar's Avatar
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    Green.

  3. #53
    my floof is luxury Wind Up Rex's Avatar
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    Nestled in bacon

    And so long as you haven’t experienced this: to die and so to grow,
    you are only a troubled guest on the dark earth

  4. #54
    Post Human Post Qlip's Avatar
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    Here's a ridiculously detailed article on making the perfect soft boiled egg. I found it in my search for how to do Onsen Tamago.

    http://blog.khymos.org/2009/04/09/to...ft-boiled-egg/


  5. #55
    Sweet Ocean Cloud SD45T-2's Avatar
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    Usually scrambled.
    1w2-6w5-3w2 so/sp

    "I took one those personality tests. It came back negative." - Dan Mintz

  6. #56
    Senior Member UniqueMixture's Avatar
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    The first thing that came to mind was inside of ovaries

    My actual favorite is eggs benedict though I had these really good eggs with crab in a sort of shoestring potato sauteed not hash but similar with hollandaise on the side. très magnifique!
    For all that we have done, as a civilization, as individuals, the universe is not stable, and nor is any single thing within it. Stars consume themselves, the universe itself rushes apart, and we ourselves are composed of matter in constant flux. Colonies of cells in temporary alliance, replicating and decaying and housed within, an incandescent cloud of electrical impulses. This is reality, this is self knowledge, and the perception of it will, of course, make you dizzy.

  7. #57

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    Quote Originally Posted by Giggly View Post
    I like scrambled, over easy, or poached for breakfast.

    In lunches or dinners I like hard boiled.
    Poached. Every time. All the time.

    Its one of the first things I was able to cook independently.

    I love egg bread too. Not eggy bread. Not french toast. Egg bread.

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