Rail Tracer
Freaking Ratchet
- Joined
- Jun 29, 2010
- Messages
- 3,031
- Instinctual Variant
- sx/so
Yes, I am learning to grill chicken breasts on a stove-top.
I've been learning the most common marinade contains oil and acid. So apart from that, I've been testing various ingredients, but am not exactly sure what to add. There is flavor, but not exactly the "correct" taste that would keep me eating them.
Oils I've tried: Olive Oil, Canola Oil (yeah, both Olive Oil and Canola oil can be a bit bland,) Corn Oil.
Acid: Rice vinegar, Lime Juice.
Others: Herbs (too many to name,) chile peppers. black pepper, salt, onions, garlic, soy sauce, lemon pepper, paprika, mustard.... amongst some of the stuff I've tried.
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So how about that, any suggestions on what oils,acid, etc I should try in marinating?
I've been learning the most common marinade contains oil and acid. So apart from that, I've been testing various ingredients, but am not exactly sure what to add. There is flavor, but not exactly the "correct" taste that would keep me eating them.
Oils I've tried: Olive Oil, Canola Oil (yeah, both Olive Oil and Canola oil can be a bit bland,) Corn Oil.
Acid: Rice vinegar, Lime Juice.
Others: Herbs (too many to name,) chile peppers. black pepper, salt, onions, garlic, soy sauce, lemon pepper, paprika, mustard.... amongst some of the stuff I've tried.
----------------------------
So how about that, any suggestions on what oils,acid, etc I should try in marinating?