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  1. #1
    Senior Member prplchknz's Avatar
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    Default oil oil oil oil oil

    I got a blend of canola,olive, and sunflower from the asian store, is that same as light olive oil or does it matter? I didn't know what I was getting til I got home because it's all in asian and in itty bitty tiny letters says what it is in english I used it as light olive oil last night and it worked.
    In no likes experiment.

    that is all

    i dunno what else to say so

  2. #2
    Senior Member ceecee's Avatar
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    What are you cooking?
    I like to rock n' roll all night and *part* of every day. I usually have errands... I can only rock from like 1-3.

  3. #3
    Senior Member prplchknz's Avatar
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    various things, nothing tonight.
    In no likes experiment.

    that is all

    i dunno what else to say so

  4. #4
    Freaking Ratchet Rail Tracer's Avatar
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    Well, I'm quite sure the tastes are..... quite ranging to be any sort of light olive oil, considering I tend to use Olive and Canola Oil.

    If it tastes good with what you are making though.

  5. #5
    Senior Member ceecee's Avatar
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    Quote Originally Posted by prplchknz View Post
    various things, nothing tonight.
    Ok. Canola oil or a blend is very neutral tasting. It should be fine for most things and that blend will be excellent for frying.
    I like to rock n' roll all night and *part* of every day. I usually have errands... I can only rock from like 1-3.

  6. #6
    Senior Member prplchknz's Avatar
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    Quote Originally Posted by ceecee View Post
    Ok. Canola oil or a blend is very neutral tasting. It should be fine for most things and that blend will be excellent for frying.
    yes I use it mostly for frying, I need to get extra virgin olive oil for serving and salad dressings I ran out the other day, and last night both things i was making (patatas bravas, salad with lime-cilantro vinagrette) called for light olive oil.
    In no likes experiment.

    that is all

    i dunno what else to say so

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