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  1. #1
    No moss growing on me Giggly's Avatar
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    Default Fresh herbs recipe?

    I have a bunch of different fresh herbs. What can I make using them before they wilt and go bad? I prefer to use them all in one dish/entree.

  2. #2
    Anew Leaf
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    Which ones do you have?

    Also, you can freeze herbs for up to 3 months.

  3. #3
    No moss growing on me Giggly's Avatar
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    sage, rosemary, thyme, oregano, basil.

  4. #4
    Anew Leaf
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    Sage, rosemary, thyme: would be great on new potatoes.

    Basil and oregano are fabulous for spaghetti sauces.

  5. #5
    No moss growing on me Giggly's Avatar
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    Quote Originally Posted by Saturned View Post
    Sage, rosemary, thyme: would be great on new potatoes.

    Basil and oregano are fabulous for spaghetti sauces.
    Thank you. I was feeling like baking bread, even though I've never made that before, nor do I own a loaf pan.

  6. #6
    Emperor/Dictator kyuuei's Avatar
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    I agree. If you get some fresh tomatoes, you could have a killer spaghetti sauce with them.

    When we were growing our garden this summer, we ended up making and canning a ton of spaghetti sauces and tomato paste. They taste amazing still, even though it's well into winter and the tomatoes are long gone from the vines

    Another idea: All of those herbs would make a GREAT stuffing addition, and stuffing is very forgiving about adding too many herbs.

    I put the recipe in my cook book, but the herbs I used are easily interchangable.
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  7. #7

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    Quote Originally Posted by Giggly View Post
    sage, rosemary, thyme, oregano, basil.
    Chop them up finely and mix them with softened butter, then slather it all over a chicken and under the skin, then roast the chicken. Yum! You can coat potato wedges with the same stuff and roast them.
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