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  1. #81
    Don't pet me. JAVO's Avatar
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    @cascadeco: Those sound good! How do they compare with Mountain House and Backpacker's Pantry? I think most of those are surprisingly good too.

  2. #82
    4x9 cascadeco's Avatar
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    Quote Originally Posted by JAVO View Post
    @cascadeco: Those sound good! How do they compare with Mountain House and Backpacker's Pantry? I think most of those are surprisingly good too.
    I have not tried the other brands, so cannot compare.

    What I love about PackIt gourmet is that the food tastes *real*. The beef tastes like actual beef, the veggies are really fresh and look like veggies once rehydrated, seasoning is great... (the fact that they have a chutney in one of the dishes that once rehydrated has a lot of kick and flavor is 'impressive' to me) - yum.

    I'll check out the other companies sometime.
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  3. #83
    likes this gromit's Avatar
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    Has anyone dehydrated their own food? I'm really thinking this could be a good option, esp because there are fewer vegetarian options that are as nutritious. I ran into some people on the trail in Yomo who did that for all their food, but I didn't get the chance to fully interrogate them about it

  4. #84
    Don't pet me. JAVO's Avatar
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    I have a dehydrator which hasn't been used.

  5. #85
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    Quote Originally Posted by JAVO View Post
    I have a dehydrator which hasn't been used.
    Haha yes I'm wondering if it's worth the investment

  6. #86
    Senior Member Ene's Avatar
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    I love my dehydrator. I am not successful with tomatos though. I just make a mess. I think I did something wrong.

  7. #87
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    Quote Originally Posted by Ene View Post
    I love my dehydrator. I am not successful with tomatos though. I just make a mess. I think I did something wrong.
    What do you make successfully?

  8. #88
    Senior Member Ene's Avatar
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    Deer jerky, apples, bananas, especially great for apples.

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