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  1. #1
    Senior Member prplchknz's Avatar
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    Default I don't have a microwave question about reheating

    I made a sour cream pasta bake, but I need to use the oven to reheat it, I'm assuming to cover with foil. But I need to know at what temp and how long I should put it in for. I do have a microwave it just decided one day to stop heating food. And waiting on the landlord to fix/replace it.
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  2. #2

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    20 min at about 340 - 360°F I guess.

  3. #3
    Senior Member prplchknz's Avatar
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    thanks
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    Senior Member INTP's Avatar
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    one good tip when reheating food in oven is to put the food in it when it havent warmed up yet. when the heat is lower is doesent bake/burn/dry too much on the surface, but the warmth still gets inside, so the food will heat more evenly from the surface and inside. it might be a good idea to moisture the surface with water also and put some aluminum foil on it.
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  5. #5
    Senior Member prplchknz's Avatar
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    oh the microwave's fixed, it just needed a new magnatron. And why would I heat up already warm food?
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    Senior Member INTP's Avatar
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    Quote Originally Posted by prplchknz View Post
    And why would I heat up already warm food?
    i didnt think it was going to be your last supper
    "Where wisdom reigns, there is no conflict between thinking and feeling."
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  7. #7
    Junior Member AntiZang's Avatar
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    If you can scrape up some extra dough, toaster ovens are the king of reheating. They are small so warm up quickly, but dont make it so rubbery like microwaves.

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