I've been really getting into different root vegetables this winter, and this weekend I got a new cookbook with a recipe for parsnip rösti. Yumyumyum.
Have you ever had parsnips before? They are basically like white carrots, but they taste sweet and slightly tangy. I think I am maybe addicted to them. I had some of the leftovers for breakfast this morning and I brought some for lunch too!
Post your favorites, any unusual ones you've tried recently, any recipes you love, etc.