How funny, I just ate this the other day. I'm not very good at making quinoa yet because it's new to my diet. Both kale and quinoa are very low in oxalate so it's great for people (like me) who form oxalate kidney stones.
"There is no god; there is only us. Savage and fragile."
Quinoa is extra tasty if you cook it with chicken broth and a squirt or two of lemon juice. It goes with all kinds of things, and if you like spices, it tastes excellent with duqqa or morrocan spices. It also is really good with anything that you would put in fried rice. My aunt uses quinoa as filler in meat loaf instead of oatmeal or something like that.
I wanted to like kale, but it tastes bad. If you discover a way to improve it, let me know.