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Thread: Asian Recipes

  1. #1
    Senior Member prplchknz's Avatar
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    Default Asian Recipes

    I've been on east asian kick lately mostly chinese and thai, but I do like vietamese and japanese haven't had any other east asian cuisines, but willing to try. So post recipes here for that type of food.
    In no likes experiment.

    that is all

    i dunno what else to say so

  2. #2
    Senior Member prplchknz's Avatar
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    if anyone has a recipe for thai green curry, and tom kha soup, i'll love you
    In no likes experiment.

    that is all

    i dunno what else to say so

  3. #3
    Senior Member Sparrow's Avatar
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    Spicy Korean Slow Cooked Chicken (Dhak Dori Tang)

    INGREDIENTS

    • 2 tablespoons vegetable oil
    • 2 pounds skinless, boneless chicken breast, cut into 2-inch cubes
    • 3 tablespoons minced garlic
    • 1 1/2 tablespoons crushed red pepper flakes
    • 2 pinches black pepper
    • 3 pinches salt
    • 2 large potatoes, peeled and cut into large chunks
    • 3 large carrots, peeled and cut into 1-inch chunks
    • 1 large onion, cut into eighths
    • 3 tablespoons gochujang (Korean hot pepper paste)
    • 1/3 cup soy sauce
    • 1/3 cup water

    DIRECTIONS

    1. Heat vegetable oil in a large saucepan over medium-high heat. Add chicken, and cook until it begins to brown on the edges, but is still pink in the center, about 7 minutes. Stir in garlic, red pepper flakes, black pepper, and salt. Cook and stir until the garlic has begun to soften, and the chicken has become firm, about 3 minutes.

    2. Stir in potatoes, carrots, and onion. Whisk hot pepper paste into soy sauce until dissolved, then pour into saucepan along with the water. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the chicken is no longer pink in the center, and the potatoes are tender, about 25 minutes. Stir occasionally.

    Its good served with calrose rice <3

    If you try this recipe let me know how it turned out!
    Fe | Ni | Se | Ti ... 3w4 ... Lawful Neutral ... Johari -Nohari

  4. #4
    Senior Member Sparrow's Avatar
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    Here is my buddy's recipe for Filipino Adobo...Its OH soooo good!

    CHICKEN ADOBO RECIPE~!

    5-8 BAY LEAVES

    1 WHOLE CLOVE OF GARLIC / DICED

    3 TBLSP OF OIL

    DASH OF CHILI POWDER

    DASH OF CAJUN SEASONING

    DASH OF PEPPER

    1 ONION

    COOK FOR 7-10 MINUTES

    ADD CHICKEN 1.5-2 LBS- COOK TILL SLIGHTLY BROWNED ON BOTH SIDES

    ADD 3/4 APPLE CIDER VINEGER

    3/4 SOY SAUCE

    2 CUPS OF WATER

    LET SIMMER FOR 1-1.5 HOURS

    Eat with Jasmine Rice

    (*I added potatoes, and instead used 1/2 cup of soy sauce, 1/2 cup regular vinegar, and 1 1/2 cup water)
    Fe | Ni | Se | Ti ... 3w4 ... Lawful Neutral ... Johari -Nohari

  5. #5
    nee andante bechimo's Avatar
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    BBQ Pork

    Marinade strips of pork (approximately 1" on the cross-section, doesn't matter how long) in a mixture of hoisin sauce and a small amount of dark soya sauce for two days. Refrigerate the entire time. Grill until almost done on the BBQ, basting often with remaining marinade. Then when cooked through, baste with substantial amounts of honey on both sides, searing honey onto strips. Bon appetit!

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