As much as I experiment in the kitchen, you can bet one out of every 5 or so new things fails miserably. I've blown things up in the oven, set things on fire, and just tonight we cooked this AWESOME riblet and shrimp grilled with vermicelli and ginger sauce salad... Except I tried a new marinade that was clearly too spicy for my entire family. Nothing on the label indicated it was spicy, but now we're all dying and acting like we were pepper sprayed
So what'd you screw up on? Don't be shy!