God, there are just too many damn cheeses. I'm sorry i ever started looking into the different types. What are your favorite kinds?
I'm looking for a good hard~semi hard cheese for camping/backpacking (so it'll stay fresh more easily). The cheeses i like are mild cheddar, jack/blue cheese, provolone, and mozzarella. I guess they all have that kind of sharp/tart/acidic flavor to them? I really dislike swiss cheeses, just something offputting about the flavor. Those are the only kinds I've tried, and I'm looking to see how edam, havarti, gouda, and asiago stack up in terms of flavor. Which one of those would I probably like most considering the other kinds I like? Any help is greatly appreciated .