Cook a few fresh ears of sweet corn (you can do this in the microwave--I'll tell you how, if anyone's interested). While that's cooking, saute a shallot in some butter. Then cut the corn off the ears and place it in a pan with the shallot. Add some heavy cream. Then throw in some fresh basil. The basil is an unbelievable compliment to the sweet corn--you'll be amazed! Super easy, too.