What are your favourite herbs, spices and condiments? What do you like about them?
How do you use them in your own cooking, or like them to be used in food that you eat?
Any tips you'd like to share on how to use them to enhance food?
Or would you like to ask for tips on how to use them more effectively?
Or are you a
gastronomic hereticconservative eater, who likes your food to be bland/douses everything in the same old flavour of ketchup so it all tastes the same? I would like to find out more about you strange beings, and what makes you tick!
For any or all of these, and any more on the delightful subject of seasonings I've forgotten to mention, please post here!