Start with one hot tub.
Add one Oberon, one Mrs. Oberon, and two glasses of chilled Gewurztraminer (keep the bottle handy in an ice bucket, you may need more).
Put all ingredients except the wine and ice bucket in the hot tub and allow it to simmer for about an hour.
Note: Children never go well with this recipe, and should be kept separate.
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Originally Posted by Edgar
Spamtar - a strange combination of boorish drunkeness and erudite discussions, or what I call "an Irish academic"