Free Grill

[prplchknz]

So I got a free grill and wouldn't mind recipes for it.

We got it from the trash room and it works except a knob was melted so you have to use pliers to turn on that side of the grill and the propane was $55 but still free grill!!!!!!!!!!! omg omg omg free grill. You have no idea I'm excited about my free grill.

 

[miss fortune]

why did my first thoughts deal with dental work

I use the grill most frequently to grill vegetables, salmon and chicken... I convince the man to grill steaks on it- I fail at grilling steaks fairly often because I get distracted

 

[prplchknz]

I was thinking like a good marinade for chicken breast or something.

that and I'm actually extremely excited about the grill.

 

[miss fortune]

I like to slice the chicken breasts really thin and then coat them with blackening seasoning and grill them at a high temperature until done (it doesn't take long!) it's delicious

 

[prplchknz]

I love blackened chicken!!!

 

[miss fortune]

served with a side of red beans and rice it's -worthy

 

[foolish heart]

Last night I plugged my George Foreman grill in to cook a steak, but the only thing I ended up cooking was the grease tray which I had left inside it.

 

[prplchknz]

why did my first thoughts deal with dental work

I use the grill most frequently to grill vegetables, salmon and chicken... I convince the man to grill steaks on it- I fail at grilling steaks fairly often because I get distracted

[YOUTUBE="http://www.youtube.com/watch?v=8fijggq5R6w"]because of this song[/YOUTUBE]

 

[miss fortune]

Exactly! In social contexts more recently I've heard dental work and cars referred to as grills more frequently than the things you cook on

also good grilled- barbecued shrimp

 

[prplchknz]

I like barbequed shrimp wrapped in bacon.

 

[cafe]

I tried the marinade in this recipe and put the pork on the grill. It was very yummy. You have to put foil on the grill to keep the meat from falling or else put the meat on skewers.

 

[miss fortune]

oh wow... that looks delicious! I have most of the ingredients too... now I know what I'm making for dinner!

 

[ceecee]

One of my favorite old standbys is just marinating chicken breasts or pieces in Italian dressing (even the cheap store kind) and leaving it in the fridge for a day or two and grilling.