It always depend upon my mood which type of sandwich I want to eat, Some times it use to be the one which is full of cheese and just have few pieces of tomato and onion or any other vegetable. Sometimes a piece of meat and with yummy souse on it. I love making new changes as I want. I hope you will also like it.
One favorite is the post-Thanksgiving leftover turkey sandwich. Great (not processed deli) turkey, some nice thick whole wheat bread, some stuffing, and lots of veggies.
I love this one too. Turkey breast slices, mayo, salt and pepper on soft bread. Or a thick slice of Italian bread, turkey, stuffing, a bit of gravy, open faced and heated with a bit of cranberry cutouts on the side and some of the great veggie sides.
I like to rock n' roll all night and *part* of every day. I usually have errands... I can only rock from like 1-3.
Hmm.. I keep attempting to answer this question.. but.. so many sandwedges qualify!! It's impossible to choose!
A meunster, mozarella, and provolone grilled cheese is the ultimate tomato soup companion, imo.
Muffuletta's are the perfect olive fix.
A classic crispy, thick pile of bacon with an over-medium egg, pepperocinis, sauteed tomato and onion with basil, avocado mashed for a spread and mixed with sour cream, and lettuce on top of lightly toasted bread is my preferred BLT.
Reuben's are a total comfort food for me..
I looove pepper-crusted pastrami, leftover ham from the holidays, good old fashioned bologna, and dark meat turkey from the holidays for my sandwidge meats. Super sharp cheddar, swiss, and the cheeses listed above are my selections. Pepper jack sometimes too :3 ..
If I started getting into condiments I liked to put on sandwidges, I might as well start writing a book.
Kantgirl: Just say "I'm feminine and I'll punch anyone who says otherwise!"
Halla74: Think your way through the world. Feel your way through life.
Cimarron: maybe Prpl will be your girl-bud
prplchknz: i don't like it
I'm an indecisive glutton. But I do absolutely love a true shrimp po' boy on Louisianna crusty bread and ....also a portabella sandwich with some greens, balsamic vinagrette, horseradish, and whatever else on some nice crusty bread.