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  1. #11
    not to be trusted miss fortune's Avatar
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    I hate eggs, but I make tuna salad for sandwiches by squeezing lemon juice over the tuna, adding dill, olives, red peppers, salt and pepper... it's awesome

    I don't think lemon juice would work with eggs though
    “Oh, we're always alright. You remember that. We happen to other people.” -Terry Pratchett

  2. #12
    unscannable Tigerlily's Avatar
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    Quote Originally Posted by whatever View Post
    I hate eggs, but I make tuna salad for sandwiches by squeezing lemon juice over the tuna, adding dill, olives, red peppers, salt and pepper... it's awesome

    I don't think lemon juice would work with eggs though
    whole eggs give me gas so i hate them too, but egg beaters are ok. i put lemon juice on practically everything. in water, in diet coke, on salads, while cooking. i keep a huge bag of lemons in the fridge at all times. but yeah i'm not sure about eggs.

    other options.
    Time is a delicate mistress.

  3. #13
    Oberon
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    My egg salad sandwich bread of choice is wheat toast, or (if I can get it) multi-grain toast. I like the texture.

  4. #14
    likes this gromit's Avatar
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    Quote Originally Posted by oberon View Post
    gromit, your mention of hummus got me thinking... what if instead of mayo, I just used a little olive oil and maybe a squeeze of lime along with the chopped scallions?

    Mmm. Now I'm getting hungry again.

    Yummmmm... this is totally making me want to eat egg salad now. I one time made this amazing curried egg salad with apples, walnuts, scallions... maybe something else.


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  5. #15
    not to be trusted miss fortune's Avatar
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    yes... : drool :

    delete the spaces and get
    “Oh, we're always alright. You remember that. We happen to other people.” -Terry Pratchett

  6. #16
    Oberon
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    Quote Originally Posted by gromit View Post
    Yummmmm... this is totally making me want to eat egg salad now. I one time made this amazing curried egg salad with apples, walnuts, scallions... maybe something else.
    Oooh, curry! We have a brand new jar of turmeric at the house too. That plus a little fresh garlic and some cayenne could take egg salad in a whole new direction. I need to go pick up some cardamom pods.

  7. #17
    likes this gromit's Avatar
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    I just wanted to try it too!
    Your kisses, sweeter than honey. But guess what, so is my money.

  8. #18
    Senior Member prplchknz's Avatar
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    I made egg salad just now but i used mayo, but i put cayenne, onion flakes, dill relish, garlic salt, dill,paprika, oregeno, black pepper. I didn't have mustard or mustard powder
    In no likes experiment.

    that is all

    i dunno what else to say so

  9. #19
    Artisan Conquerer Halla74's Avatar
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    My wife and I use Canola Oil mayonaisse.

    I can't eat the regular, old school artery clogging mayonaisse anymore.

    BLECH!!!
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  10. #20
    Oberon
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    For some reason, canola oil and soybean oil disagree with me. I find that they have kind of a fishy taste, which is unpleasant to me. Canola oil will actually mess with my digestion.

    Olive oil, now...

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