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  1. #1
    likes this gromit's Avatar
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    Default Vegetarian Recipes

    Post vegetarian recipes here.




    Also, vegan.
    Last edited by gromit; 04-01-2010 at 12:45 PM. Reason: Also, vegan.

  2. #2
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    Default Saag (Indian Spinach)

    4 to 6 servings

    • Butter -- 2 tablespoons
    • Onion, chopped -- 1
    • Garlic, minced -- 6 cloves
    • Ginger root, minced/shredded -- 1 tablespoon
    • Coriander, ground -- 2 teaspoons
    • Turmeric -- 1/2 teaspoon
    • Red pepper -- 1/4 teaspoon
    • Spinach, chopped (I used frozen) -- 1 pound
    • Water -- 1/2 cup
    • Salt -- 3/4 teaspoons
    • Yogurt -- 1 cup



    1. Heat the butter in a large pot or saucepan over medium flame. Add the spices, stirring until fragrant. Add the onions, ginger, and garlic and sauté until onions begin to be translucent.
    2. Stir in the spinach, water and salt and bring heat it until it is bubbling. Reduce heat to low and simmer for another 10 to 15 minutes.
    3. Stir in yogurt and return to brief simmer and immediately remove from heat. Adjust seasoning and serve.


    Adapted from this recipe.

  3. #3
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    I've posted my *favourite dish before and am suitably lazy so *snip-paste*

    Quote Originally Posted by Trinity View Post
    Agedashi tofu is one of my favourite easy and tasty dishes to make. It's a simple Japanese way to serve hot tofu. Silken (kinugoshi) firm tofu, cut into cubes, is lightly dusted with potato starch or cornstarch and then deep fried until golden brown. It's then served in a hot tentsuyu broth made of dashi, mirin, and shoyu (Japanese soy sauce), and topped with finely chopped green onions or grated daikon *rubs belly*


    *non-Mexican one that is, Mexican food easily pwns all other.

  4. #4
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    Default

    Oooh. Sounds good. Are you veg?

  5. #5
    Diabolical Kasper's Avatar
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    Yuppers, and it is awwwwesome!

    Not a huge tofu fan but that's like totally-bad-for-you junkfood, without being totally bad for you

  6. #6
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    Quote Originally Posted by gromit View Post
    4 to 6 servings

    • Butter -- 2 tablespoons
    • Onion, chopped -- 1
    • Garlic, minced -- 6 cloves
    • Ginger root, minced/shredded -- 1 tablespoon
    • Coriander, ground -- 2 teaspoons
    • Turmeric -- 1/2 teaspoon
    • Red pepper -- 1/4 teaspoon
    • Spinach, chopped (I used frozen) -- 1 pound
    • Water -- 1/2 cup
    • Salt -- 3/4 teaspoons
    • Yogurt -- 1 cup



    1. Heat the butter in a large pot or saucepan over medium flame. Add the spices, stirring until fragrant. Add the onions, ginger, and garlic and sauté until onions begin to be translucent.
    2. Stir in the spinach, water and salt and bring heat it until it is bubbling. Reduce heat to low and simmer for another 10 to 15 minutes.
    3. Stir in yogurt and return to brief simmer and immediately remove from heat. Adjust seasoning and serve.


    Adapted from this recipe.
    There's a version of this made with lamb. It's good. Regular old saag is good too, but I prefer having animal fat and muscle season my food.

  7. #7
    cast shadows metaphours's Avatar
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    This is a simple recipe, but it's one that I love, and it's great for a little snack/lunch type thing.

    Mozzarella and Tomato Panini

    Prep Time: 5 minutes
    Cook Time: 8 minutes
    Ingredients:

    * 8 slices sourdough or Italian ciabatta bread
    * 8 slices Mozzarella cheese
    * 1 large tomato, cut into slices
    * 1/2 cup pesto
    * 2 tablespoons extra virgin olive oil

    Preparation:
    Preheat grill for medium heat. Place cheese on 4 slices of bread. Spread pesto over cheese and top with tomato slices and remaining bread. Brush both sides of sandwiches with oil and place on the grill. Cook each side for about 4 minutes, or until cheese is melted. Remove from heat and serve.

  8. #8
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    Thanks for the recipe metaphours. I've purchased that type of sandwich before, but somehow never thought to make it myself.

    Quote Originally Posted by Trinity View Post
    Yuppers, and it is awwwwesome!

    Not a huge tofu fan but that's like totally-bad-for-you junkfood, without being totally bad for you
    NICE.

    Quote Originally Posted by Just Some Guy View Post
    There's a version of this made with lamb. It's good. Regular old saag is good too, but I prefer having animal fat and muscle season my food.
    Well, I do like saag paneer...
    Last edited by gromit; 04-01-2010 at 06:00 AM. Reason: still learning multi-quote...

  9. #9
    Senior Member mockingbird's Avatar
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    This is one of my favorite recipes from my Italian grandma Annie. She called it "frosia", and I have never been able to find it in any Italian cookboook. It may actually be unique to my family. It's like a frittata, but with a much different texture because of the bread she dissolves in the mixture. I loved eating it with her special Lenten season spaghetti made with lots of fresh fennel right from her own garden. Wonderful memories!

    "Frosia"

    1 dozen eggs
    1 pkg hot dog buns
    1 small onion, chopped
    1 1/2 cups grated Romano
    1 small handful fresh mint, finely chopped
    salt, pepper, and garlic to taste

    Crumble up buns in large mixing bowl. Add other ingredients and mix well. (Dissolve the bread as much as possible. No big lumps). Pour in greased skillet and bake in 350 degree oven for 20 minutes. Cool slightly, turn out upside down onto serving plate and cut into little squares.
    Time flies like an arrow, fruit flies like a banana.
    ~ Groucho Marx

  10. #10
    Senior Member prplchknz's Avatar
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    how about some vegan recipes? I'm slightly lactose intolerant and I'm trying to cut down on dairy since it gives me gas and loose stools, I know TMI. I found some non-dairy ice cream I like made with coconut milk I can do some dairy like if I do half a bagel with cream cheese I'm fine but much more then that it's not pretty. I also like almond milk in cereal that's good
    In no likes experiment.

    that is all

    i dunno what else to say so

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